Mushroom Hotpot stomach gettin ttulrineun
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<Mushroom Hotpot stomach gettin ttulrineun>
▶ mushroom pot materials: BBQ sense 200g, lotus root 150g, carrots 150g, red pepper 2, Chengyang three peppers, water 6 cup salt 1 tablespoon, live in kkaetgaru 8 tablespoons, shiitake mushrooms 150g, oyster mushroom 150g, mushroom 150g, mushrooms 150g, King Oyster mushrooms 150g, 1 tablespoon salt, 1 tablespoon vinegar, mitgan seasoning: soy sauce 2 tablespoons minced garlic 3 tablespoons sugar 1 tablespoon, pepper 2 kkojip
<How to make mushroom hotpot>
1. tteutneunda the butt of raw shiitake mushrooms 150g hand. While the freshly cut guljik
2. Cut the butt of oyster mushroom 150g.Hand-strand strands tteutneunda
3. Cut the butt end of a mushroom 150g. Cut the guljik
4. Cut the lotus root into thin 150g
5. Add salt 1 tablespoon vinegar 1 tablespoon boiling water
6. Place the sliced lotus root, boil for about 30 seconds, Sun Sen fire. Rinse the boiled lotus root with cold water
7. Add 2 tablespoons soy sauce, 3 tablespoons minced garlic, 1 tablespoon, sugar, black pepper 2 Koh house
8. Add the marinade, mix the beef off
9. Add the shiitake mushrooms in a casserole pot edge side
10.5 - Add the onion Sun 50g, 150g sliced onions while Sun 6cm in length
11. Add the oyster mushrooms, boiled carrots, mushroom, mushroom, King Oyster mushrooms, lotus root, steamed
12. Among the mitgan raise a beef
13. Put the holding three Red Pepper, Sun while Sun and two Qingyang pepper
14. Add 6 cups water
15. a little out of the soup pot put 1 tablespoon salt
16. Sprinkle evenly with salt water made hot pot broth
17. Reduce the fire of then with salt
18. Saint kkaetgaru put the ball 8 tablespoons. Put 1 cup of water crushes
19. Sprinkle evenly with the fair Saint kkaetgaru in water
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