Polygonatum Polygonatum owner owner of sutang immigyeong sutang best cooking secrets Korea recipes

Polygonatum Polygonatum owner owner of sutang immigyeong sutang best cooking secrets Korea recipes


Polygonatum owner sutang


- Stewed
chicken meat (280g), onion (40g), Astragalus (10g), ginger (25g), Polygonatum (20g), garlic (60g ), minced beef (tenderloin / 150g), eggs (2), nokmalga (30g), parsley stems (60g), cucumber (30g), red pepper (30g), called shiitake mushrooms (20g), white Zidane (10g), yellow Zidane (10g), olive oil (slightly)

- sesame soup ingredients
salt (a little), huinkkae (100g), pepper (a little), chicken broth (5 cups)

- seasoning ingredients
soy (1½T), sesame (1t), sesame oil ( 1t), chopped garlic (½T), chopped green onions (½T), chopped onion (½T)

- culinary common sense 'Polygonatum owner sutang What is it?'
It's cool in summer palace boyangshik make a change and put the chilled huinkkae chicken broth

1. chicken in a pot filled with cold water (280g), Polygonatum (20g), Astragalus (10g), Sun keumjikhage onion (40g), ginger (25g),
garlic ( boil about 30 minutes, put 60g)

- Tip 'in cold water,
give to boil for about 30 minutes Polygonatum, it brings out the lug properly nutrients Astragalus

2. boiled chicken is cooling, remove the peel back a tear as Kim and Results

- pre-cooked "white breaking '
This savory flavor than regular sesame as hulled sesame much better

- food knowledge, the efficacy of huinkkae '
vegetable protein, essential fatty acids do this to help lower the bad cholesterol rich

- Cook points
to put huinkkae when you create a break broth give increased flavor savory flavor is Jinhae reminiscing

- tip 'in chilled chicken broth,
this give ground to put huinkkae immaculate sesame soup made reminiscing

3. finely grind seeds back into the huinkkae (100g), chilled chicken broth (5 cups) to a mixer make the soup

- cooking dictionary 'huinkkae guipbeop "
I can easily buy in supermarkets or traditional markets breaking white

4. sesame broth and salt after a mitgan mix (a little), pepper (a little) made the body

- tip in the' fridge Special '
mitgan a sesame broth made me cool in the refrigerator

5. sesame soup mitgan makes cold in the refrigerator

6. minced beef liver (1½T) to (relief / 150g), chopped Increase (½T), onions (½T), onions (½T), sesame (1t),
the brewing small sesame oil (1t) into a rear 1cm in size spice mix

- Cooking Dictionary "Small Brewing,
beef used as a garnish is 1cm in size Please reduced to brew

good to eat 7. Sun parsley stems (60g) is plug in toothpicks

8. parsley stems, debt beef starch (30g), water, eggs (2) buried thinly coated with the ups and downs in the order clothes

- food knowledge 'thin buried'
starch is not backed by the taste I buried thin teopteop

9-hot wearing an olive oil (a little) on the pan Fried clothes coated parsley stems, buchinda to reign raised beef

- tip 'to the famous material for "
I give cooked after moistened with starch break the savory flavor of the broth live

-cooking common sense' that you familiarize yourself '
meat or seafood is thoroughly cooked I can prevent food poisoning during the summer

- pre-cooked "vegetables Caring,
cucumber and red pepper is ready uncluttered Please sliced into golpae type

10. type a golpae Sun Red Pepper (30g), cucumber (30g), part sun called shiitake mushrooms (20g) is a thin layer of starch remaining buried

, buried starch give 'tip -
red pepper, shiitake mushrooms soaked in the colors did not corrupted by the plain delicious sesame broth

for 11 starch Embedded red pepper, cucumber, mushroom, called the strike to put in boiling water for

12 to bowl containing boiled chicken poached red pepper, cucumber, parsley stems father, poached mushrooms,
sun White Zidane (10g), yellow Zidane (10g) as a lozenge and put around the

13. after hovering in the middle of the father of beef pour the cold soup made of sesame seeds on the edge