How to make apple vinegar

[How to make apple vinegar]





Material: 1 kg of apples (three). 1 cup sugar (200g). 1 lemon. 1 cup apple vinegar (200g). East0.5g







1. Wash apples and lemons clean, remove seeds, grind apples in a blender over the skin, and slice lemons thinly.

2. Mix apples, lemons, sugar, and yeast in a sterilized bottle.

3. Put the lid on with a cotton cloth and put the coin on.

4. Stir or shake occasionally while maintaining a constant temperature. After a month or so, remove the coin when it turns green.

5. Ferment it more for deep taste.