Ziyu Recipe- Japan Multi-Solid Solid

Ziyu - Japan Multi-Solid Solid


Cold Ziyu-Wondang for Ziyu - Cold Momil Sobas

For Ziyu - Shabu Shabs excluding Onzi-Wondang


Material

300 grams of onion, 200 grams of green onion, 50 grams of brown onion, 240 grams of sugar per day (slightly less sugar), 400 grams of thick soy sauce, 200 grams of anchovies, and 50 to 60 grams of dried fish,


How to make


1. Put the trimmed onion in a baking pan and cook over low heat until the outside is burned.

2. Fry green onions in the same way.

3. Put kelp in water and soak it for 10 minutes. When kelp water boils, remove the kelp.

4. Add baked vegetables, kelp water, soy sauce, ginger, and cooking wine.

When 4 starts to boil, put anchovies and dried pollack in and put out the fire.

6. Let stand for about 20 minutes or until the swim gun sinks.

7. Sieve the dried pollack out and cool down the stock.